Analytical Sciences / Physico-chemical analysis / Agri-Food Analysis / Argi-Food tests / Proteon Express allergen tests 
Proteon Express allergen tests
Quick tests for the detection of 8 different food allergens: Fish, Crustacean, Hazelnut, Soy, Gluten, Almond, Milk, and Egg.
Proteon Express allergen tests offer rapid and accurate detection capabilities for a range of common food allergens, facilitating swift decisions to ensure product safety and regulatory compliance.
Advantages
Proteon Express allows any operator to verify that production is free from allergens in just 10 minutes and without the need for equipment
The speed and simplicity of Proteon Express tests allow you to adapt allergen analysis to the time and place you need. Having specific information enables us to make immediate decisions between productions, detect inadequate cleaning, control critical contamination points, and ensure your product can be safely marketed.
Fish Test:
- Detection limit: 2 ppm
- Surface detection limit: 0.25 μg
- Test duration: 10 min
Crustacean Test:
- Detection limit: 0.5 ppm
- Surface detection limit: 0.5 µg
- Test duration: 10 min
Hazelnut Test:
- Detection limit: 0.6 ppm
- Surface detection limit: 1 µg
- Test duration: 10 min
Soy Test:
- Detection limit: 1.2 ppm of soy protein
- Surface detection limit: 0.7 µg of soy protein
- Test duration: 10 min
Gluten Test:
- Detection limit: 3 ppm of gluten
- Surface detection limit: 1 µg of gluten
- Test duration: 10 min
Almond Test:
- Detection limit: 0.7 ppm of almond protein
- Surface detection limit: 0.9 µg of protein
- Test duration: 10 min
Milk Test:
- Casein detection limit: 2 ppm (2.4 ppm milk protein)
- β-lactoglobulin detection limit: 0.25 ppm (2.5 ppm milk protein)
- Surface detection limit: 0.7 µg of total milk proteins
- Test duration: 10 min
Egg Test:
- Detection limit: 0.5 ppm of egg protein
- Surface detection limit: 0.25 µg of protein
- Test duration: 10 min
