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Analytical Sciences Analytical Sciences / Physico-chemical analysis / Agri-Food Analysis / Agri-Food Analyzers / RVA Agri-food Viscometer
Galery
Galery

RVA Agri-food Viscometer

Galery
Galery

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The cooking and stirring viscometer

Rapid Viscosity Analyzer (RVA) is a unique tool for R&D, quality control in the laboratory and in production, as well as the quality assurance of your products.


Advantages

  • Viscosity ranges that adapt to your samples
  • Rapid viscosity profile
  • Easy to use
  • Calibrated
Description
Specification
Applications
Resources

Rapid Viscosity Analyzer (RVA) is a rotational viscometer using a variable temperature program and shear forces optimized to evaluate the functional properties of starch, grain, flour, many ingredients and food. The equipment requires a small sample taking a few grams to apply international methods or standards, or your specific test profiles in terms of mixing, measurement, cooling and heating.

  • Glass free: safe for food manufacturing areas
  • USB ports for input/output
  • Temperature range: 0 – 99.9°C
  • Amidon et échantillons à base d’amidon
  • Hydrocolloïdes
  • Protéines
  • Blé, farines et produits transformés
  • Orge – Malterie – Brasserie

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